Fresh mushrooms spicy pasta sauce

• 100 grams mushrooms
• 2 garlic
• 1/3 cup parsley
• 1/4 chili paper
• 1 tbsp olive oil
• 3 stick thymus

1. Chop mushrooms, parsley, thymus, chili paper and garlic.
2. Pour little bit of olive oil into the pot.
3. Place garlic, half minute later the mushrooms.
4. Let it be for minute or two on heavy fire.
5. Reduce the fire, spice with salt and paper.
6. Add parsley and thymus at the end.

mushrooms, garlic, parsley, chili paper, olive oil, thymus

Taken from cookpad.com/us/recipes/364651-fresh-mushrooms-spicy-pasta-sauce (may not work)