Marmie's '... on the Way Home from Buffalo...chicken Wings
- 48 aprox. chicken wings (cut with tips removed)
- 1 cup frank, redhot sauce (less Franks for less 'zip')
- Cook Wings in the manner you desire them -- baked, fried, deep fried, (I like to bake them at 400 degrees for about 40 min untill nice and crispy, turning fairly frequently.
- ).
- Mix Marmie's BBQ sauce #384065 ( or choice of another for speed) and RedHot together.
- Place wings in a 1 gallon icecream pail with a lid with sauce mixture.
- Gently toss/shake to coat.
- Serve with Blue cheese sauce, celery and carrots sticks -- and beer.
- (Sometimes I will make them early and just before serving place in oven at 350 for 10 min or so to heat through.
- ).
chicken, redhot sauce
Taken from www.food.com/recipe/marmies-on-the-way-home-from-buffalo-chicken-wings-397960 (may not work)