Hearty Potato, Beef And Bean Recipe

• 1/2 (32 ounce.) pkg. frzn hash brown potato nuggets (3 1/2 c.) - slightly
• thawed
• 1 pound lean grnd beef
• 1/2 teaspoon salt
• dry parsley flakes
• 11 ounce. can condensed Nacho cheese soup
• 1 med. onion (minced)
• 1/4 teaspoon pepper
• 15 1/2 ounce. can red kidney beans (liquid removed)

1. About 1 hour before serving, preheat oven to 400 degrees.
2. In 10 inch skillet, over high heat, cook grnd beef, onion, salt, pepper and 1 Tbsp.
3. parsley flakes, stirring occasionally, till all pan juices evaporate and meat is well- browned.
4. Spoon off fat if any.
5. Stir in kidney beans and half of undiluted soup.
6. Spread half of hash brown potato mix in bottom of greased deep 2 qt casserole; top with grnd beef mix, then with remaining potato mix.
7. Sprinkle with 1 tsp.
8. dry parsley flakes.
9. Bake uncovered, 40 to 45 min, till potatoes on top are golden brown and mix is warm.
10. Makes 6 main dish servings.

frzn hash brown potato nuggets, lean grnd beef, salt, parsley flakes, cheese soup, onion, pepper, red kidney beans

Taken from cookeatshare.com/recipes/hearty-potato-beef-and-bean-15130 (may not work)