A Marvellously Simple Hot Bean Dip

• 28 ounces refried beans canned
• 7 ounces green chili salsa
• 1/2 pound monterey jack cheese or cheddar-cheese, grated
• 1 large red onion finely chopped
• 1 x tortilla chips

1. Combine the refried beans, salsa and half the grated cheese and heat until very hot.
2. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
3. This can be assembled 1 or 2 days ahead and refrigerated.
4. Heat and stir over lowest heat, then transfer to chafing dish to serve.

beans, green chili salsa, cheese, red onion, tortilla chips

Taken from recipeland.com/recipe/v/a-marvellously-simple-hot-bean--51009 (may not work)