Tempura Lobster & Filet Mignon Sandwich with Harvest Dijon Remoulade and Country Dijon BBQ

• Harvest Dijon Remoulade
• 1-1/2 cups KRAFT MAYO Real Mayonnaise
• 6 Tbsp. shallots, minced
• 6 Tbsp. sweet pickle relish
• 6 Tbsp. lemon juice
• 3 Tbsp. GREY POUPON Classic Dijon Mustard
• 3 Tbsp. GREY POUPON Country Dijon Mustard
• 3 Tbsp. capers, minced
• 1-1/2 Tbsp. fresh chives, minced
• 1-1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• Country Dijon Barbecue Sauce
• 1-1/2 cups KRAFT Sweet Honey Barbecue Sauce
• 1/4 cup GREY POUPON Country Dijon Mustard
• Filet Mignon
• 12 each barrel-cut beef filet mignon steaks (10 oz.)
• to taste salt and ground black pepper
• 1 cup olive oil
• Tempura Lobster
• 2 qt. tempura batter mix
• 12 each lobster tails (8 oz.), shells removed Walmart Supercenter 1 ea For $12.96 thru 02/14
• 2 doz. brioche sandwich rolls, toasted
• 6 each large tomatoes, each cut into 8 thin slices Safeway 1 lb For $1.29 thru 02/09
• 48 each Boston lettuce leaves

1. Harvest Dijon Remoulade: Mix ingredients until well blended.
2. Refrigerate until ready to use.
3. Country Dijon Barbecue Sauce: Mix ingredients until well blended.
4. Refrigerate until ready to use.
5. Filet Mignon: Season steaks with salt and pepper.
6. Sear steaks, in batches, in hot oil in skillet 2 to 3 min.
7. on each side.
8. Place in sheet pan.
9. Brush each steak with 1/4 cup Country Dijon Barbecue Sauce.
10. Bake 350 degrees F-convection oven 8 to 12 min.
11. to medium (160 degrees F), or desired doneness.
12. Let stand several minutes.
13. Cut each steak into 8 slices.
14. Tempura Lobster: Prepare tempura batter as directed on package.
15. Cut each lobster tail crosswise into 8 slices; dip in batter, then cook in 350 degrees F-deep fryer 2 min.
16. or until golden brown.
17. Drain on paper towels.
18. For each serving: Spread 1 Tbsp.
19. Country Dijon Barbecue Sauce onto bottom half of 1 roll; cover with 4 slices each Filet Mignon and Tempura Lobster, 2 tomato slices, 2 lettuce leaves, 2 Tbsp.
20. Harvest Dijon Remoulade and top of roll.

remoulade, mayo, shallots, sweet pickle relish, lemon juice, poupon, poupon, capers, fresh chives, kosher salt, ground black pepper, country, barbecue sauce, filet, barrelcut beef filet, salt, olive oil, lobster, tempura batter, lobster, sandwich rolls, tomatoes, boston lettuce leaves

Taken from www.kraftrecipes.com/recipes/tempura-lobster-filet-mignon-sandwich-harvest-dijon-remoulade-country-dijon-bbq-118655.aspx (may not work)