Steak and Jalapeno Cheese Tailgate Nachos

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, ubed
• 1 bottle (12 oz.) non-alcoholic beer
• 1 pkg. (8 oz.) KRAFT Shredded Jalapeno Cheese
• 1 pkg. (7 oz.) tortilla chips
• 1 lb. cooked and diced sirloin steak
• 2 cups shredded lettuce
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 1/2 cup guacamole
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup diced red onion
• 1 medium jalapeno pepper, sliced

1. Using a medium sauce pan, pour in the beer and add cream cheese.
2. Stir until the cream cheese melts.
3. Add the shredded cheese and stir until the cheese has melted.
4. On a large serving platter, layer the nacho chips on the bottom, sprinkle with the steak, pour the beer cheese, and add the salsa, red onion, jalapeno, sour cream, salsa, lettuce, and serve.

philadelphia cream cheese, nonalcoholic, jalapeno cheese, tortilla chips, shredded lettuce, taco, guacamole, s, red onion, jalapeno pepper

Taken from www.kraftrecipes.com/recipes/steak-jalapeno-cheese-tailgate-nachos-184576.aspx (may not work)