Quick Lemon-Blueberry Cheese Bars

• 1 pkg. (2-layer size) lemon cake mix
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 3 eggs, divided
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup powdered sugar
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 can (21 oz.) blueberry pie filling

1. Heat oven to 350F.
2. Mix dry cake mix, dressing and 1 egg until well blended; press firmly onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Beat cream cheese in small bowl with mixer until creamy.
4. Add remaining eggs, sugar and juice; mix well.
5. Pour over crust.
6. Bake 35 to 40 min.
7. or until center is almost set and edges are lightly browned.
8. Cool.
9. Top with the pie filling.
10. Refrigerate at least 3 hours.

lemon cake mix, miracle whip dressing family, eggs, philadelphia cream cheese, powdered sugar, lemon juice, blueberry pie filling

Taken from www.kraftrecipes.com/recipes/quick-lemon-blueberry-cheese-bars-64209.aspx (may not work)