Atole de Amaranto
- 3 cups water
- 1 (3-inch) piece canela
- 1 1/2 cups amaranth flour
- 1/3 cup honey
- 1/2 cup puffed amaranth
- Place the water and canela in a pot over medium heat and bring to a boil.
- Slowly whisk in the amaranth flour so it doesnt form lumps.
- Decrease the heat to low.
- Cook, stirring frequently, until the mixture has thickened and starts to boil again.
- Stir in the honey, remove from the heat, discard the canela, and pour into serving bowls.
- Top each bowl with some puffed amaranth and serve warm.
water, canela, amaranth flour, honey, puffed amaranth
Taken from www.epicurious.com/recipes/food/views/atole-de-amaranto-384121 (may not work)