Broccoli And Chicken Casserole

• 12 oz. egg noodles
• 4 boneless, skinless breasts, cooked and chopped in bite size pieces
• 16 oz. chopped broccoli, thawed
• 1/2 c. sliced green onions
• 1 can mushroom soup
• 1 can potato soup
• 1 c. skim milk
• 3/4 lb. Swiss cheese, grated
• mushrooms (fresh or canned)
• salt
• pepper
• paprika

1. Cook noodles according to package; drain.
2. In baking dish, stir together (gently) the noodles, broccoli, chicken, onion and mushrooms.
3. In a bowl, stir together the soup, milk, cheese, salt and pepper (reserve 1/2 cup
4. cheese).
5. Stir all into noodle mixture.
6. Bake, covered, at 350u0b0 for 40 minutes.
7. Sprinkle reserved cheese and paprika over all and return to oven for 10 minutes (or until cheese melts).
8. Contains 290 calories per serving and 11 grams fat.

egg noodles, skinless breasts, broccoli, green onions, mushroom soup, potato soup, milk, swiss cheese, mushrooms, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=711553 (may not work)