Steve's Hot Vegetarian Crockpot Chili

• 1 (12 ounce) can light kidney beans, drained and rinsed
• 1 (12 ounce) can black beans, drained and rinsed
• 1 (12 ounce) can chili beans, drained and rinsed
• 1 (12 ounce) can diced tomatoes
• 12 ounces tomato sauce
• 2 large sweet onions, chopped
• 2 large red bell peppers, chopped
• 1 cup baby carrots, chopped
• 1 (10 ounce) bag frozen corn kernels
• 8 jalapeno peppers, sliced thick
• 10 habaneros, minced
• 2 bay leaves
• 4 garlic cloves, minced
• 1 cup cilantro, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon ground cumin

1. Put everything in a 5-6 quart crockpot/slowcooker and cook on high for 3-4 hours or low for 6-8 hours(I prefer to cook on low).
2. Or until carrots are soft and tender, try not to over cook.

light kidney beans, black beans, chili beans, tomatoes, tomato sauce, sweet onions, red bell peppers, baby carrots, corn kernels, peppers, habaneros, bay leaves, garlic, cilantro, salt, pepper, ground cumin

Taken from www.food.com/recipe/steves-hot-vegetarian-crockpot-chili-493184 (may not work)