Italian Vegetable Salad

• 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini, cooked, drained
• 1 small zucchini, cut in half lengthwise, sliced
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 cup halved cherry tomatoes
• 2 green onions, cut diagonally into pieces
• 1 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix

1. Mix tortellini, zucchini, peppers, tomatoes, onions and 1/2 cup of the dressing in large bowl.
2. Cover.
3. Refrigerate 2 hours.
4. Stir in remaining dressing just before serving, if desired.

three cheese tortellini, zucchini, green pepper, red pepper, tomatoes, green onions, seasons italian

Taken from www.kraftrecipes.com/recipes/italian-vegetable-salad-52805.aspx (may not work)