Easy Split Pea Soup - Split Pea Soup

• 2 cups (475 ml) dried split peas
• 4 cups (950 ml) hot water
• 2 tbsp (30 ml) Monterey Steak Seasoning
• 1 medium-sized sweet onion, diced
• 1 cup (225 ml) Jimmy Dean Sausage (medium or hot), crumbled and browned

1. Soak split peas overnight and drain.
2. Place all ingredients in large pot.
3. Bring to boil.
4. Simmer on low with tilted cover for 1 hour.

peas, water, sweet onion, sausage

Taken from online-cookbook.com/goto/cook/rpage/0019F8 (may not work)