Diabetic Fudge Candy - Sugar Free Fudge

• 1/4 cup (60 ml) diet margarine
• 2 oz (56 grm). unsweetened chocolate
• 1 cup (225 ml) Equal
• 1 tsp (5 ml). vanilla
• 8 oz (224 grm). reduced fat cream cheese, softened
• 1/2 cup (125 ml) chopped nuts or Grape-nuts (not flakes)

1. Melt margarine over low heat, add chocolate and stir until it is melted.
2. Stir in Equal and vanilla.
3. Combine chocolate with cream cheese and beat until smooth.
4. Stir in nuts or Grape-nuts.
5. Spread in a lightly greased 8 inch x 8 inch pan.
6. Refrigerate until firm.
7. Store in the refrigerator.
8. Next time you can add more Equal if it is not sweet enough.

margarine, unsweetened chocolate, equal, vanilla, cream cheese, nuts

Taken from online-cookbook.com/goto/cook/rpage/000C60 (may not work)