Lemon Nectarine Flan

• 1 13 cups cake-and-pastry flour
• 1 tablespoon sugar
• 14 teaspoon salt
• 12 cup margarine
• 3 tablespoons cold water
• 2 eggs
• 1 egg yolk
• 12 cup sugar
• 14 cup lemon juice
• 2 teaspoons lemon rind
• 14 cup margarine
• 3 -5 nectarines
• 1 tablespoon sugar
• 12 cup apricot jam

1. Crust: Combine flour, sugar and salt in bowl.
2. Cut in margarine till crumbles.
3. Add water.
4. mix with fork till blended.
5. Gather dough into a smooth ball.
6. Press dough evenly into 9-inch fluted pan.
7. Prick with fork.
8. Chill 30 minutes.
9. Line with a circle of foil.
10. Bake in center of oven at 400F for 15 minutes.
11. Remove foil and bake 12-15 minutes longer till golden brown.
12. If crack forms press warm crust together to seal.
13. Cool on wire rack.
14. Filling: Beat first 5 ingredients together in pan.
15. Add margarine.
16. Cook on medium heat, stirring constantly till thick, about 5 minutes.
17. Spread evenly over crust.
18. Cut each nectarine in 3/4-inch slices.
19. Arrange attractively over filling.
20. Sprinkle with 1 tbsp sugar.
21. Bake at 350F for 30-35 minutes till fruit is tender-crisp.
22. Cool.
23. Brush jam over flan to glaze then serve.

cake, sugar, salt, margarine, cold water, eggs, egg yolk, sugar, lemon juice, lemon rind, margarine, nectarines, sugar, apricot

Taken from www.food.com/recipe/lemon-nectarine-flan-239508 (may not work)