Rolled Italian Meatloaf

• 1 1/4 lb lean ground beef
• 3/4 lb bulk italian sausage
• 1 egg
• 1 8 oz. jar pizza sauce
• 1/4 cup italian style bread crumbs
• 1/4 tsp black pepper
• 2 cup 6 cheese italian shredded cheese blend
• 2 cup loosely packed fresh spinach leaves

1. Preheat oven to 350F.
2. In a large bowl, mix ground beef, sausage, egg, 4 oz.
3. of pizza sauce, bread crumbs and pepper.
4. On aluminum foil, pat mixture to 12x8 inch rectangle.
5. Sprinkle evenly with cheese; gently press into meat.
6. Top with spinach.
7. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
8. Place seam side down in ungreased 12x8 inch glass baking dish.
9. Bake 1 hour 15 min.
10. Spread remaining pizza sauce over top.
11. Bake 15 min.
12. longer.
13. Let stand 10-15 minutes before serving.

lean ground beef, bulk italian sausage, egg, pizza sauce, italian style bread crumbs, black pepper, fresh spinach leaves

Taken from cookpad.com/us/recipes/331646-rolled-italian-meatloaf (may not work)