Kale-Stuffed Chicken Breasts for Two

• 1/3 cup water
• 2 Tbsp. KRAFT Zesty Italian Dressing, divided
• 2 cups chopped stemmed kale
• 2/3 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
• 1 Tbsp. coarsely chopped roasted red peppers
• 2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness
• 1/4 cup KRAFT Shredded Italian* Five Cheese Blend

1. Heat oven to 350F.
2. Bring water and 1 Tbsp.
3. dressing to boil in large skillet on medium-high heat.
4. Add kale, stuffing mix and peppers; mix well.
5. Cover.
6. Remove from heat.
7. Let stand 5 min.
8. Place chicken, top sides down, on cutting board; spread with stuffing mixture.
9. Roll up, starting at one short end of each breast.
10. Place, seam sides down, in 8-inch square baking dish; brush with remaining dressing.
11. Bake 35 min.
12. or until chicken is done.
13. Top with cheese; bake 5 min.
14. or until melted.

water, italian dressing, stemmed kale, stove, red peppers, chicken breasts, shredded italian

Taken from www.kraftrecipes.com/recipes/kale-stuffed-chicken-breasts-for-two-181503.aspx (may not work)