Quick 'n Easy Sausage on a Bun

• 4 Italian sausage links (1 lb.)
• 1 each green and red pepper, cut into wedges
• 1 onion, sliced, separated into rings
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
• 4 French bread rolls, partially split, toasted
• 3/4 cup KRAFT Shredded Mozzarella Cheese

1. Cook sausage in large nonstick skillet on medium-high heat 12 min.
2. or until done (160 degrees F), turning after 6 min.
3. Remove sausages from skillet; cover.
4. Discard drippings from skillet.
5. Add peppers, onions and dressing to skillet; cook and stir 5 min.
6. or until vegetables are crisp-tender.
7. Stir in tomatoes.
8. Bring to boil; cook 5 min., stirring occasionally.
9. Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each.
10. Open sausages; place, cut sides down, on bottom halves of rolls.
11. Top with vegetable mixture and cheese.

italian sausage, red pepper, onion, salt, bread rolls, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/quick-n-easy-sausage-on-a-bun-97992.aspx (may not work)