Southern Baked Mac & Cheese

• 3 cup uncooked macaroni or pasta of choice
• 2 eggs
• 1/2 cup heavy cream
• 1 1/2 cup milk
• 1 salt & pepper
• 1 cup smoked chedder, shredded
• 1 old bay (optional)(add any seasonings of choice here)
• 8 oz velveeta cheese, shredded (cut back for less creamy)
• 1 cup sharp chedder, shredded
• 1 cup Colby & Montgomery jack cheese blend, shredded

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good.
6. Add old bay or other seasonings here.
7. Add eggs and stir.
8. Butter 9x9 dish
9. Pour milk/cheese mixture over macaroni.
10. Top with smoked chedder.
11. Bake 35-45.
12. Cool 10-15.

macaroni, eggs, heavy cream, milk, salt, chedder, velveeta cheese, chedder, cheese blend

Taken from cookpad.com/us/recipes/347650-southern-baked-mac-cheese (may not work)