Slow-Cooker Turkey Chili

• 2 cans (14 fl oz/398 mL each) no-salt-added black beans, rinsed
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1 lb. (450 g) extra-lean ground turkey
• 1 large sweet potato (1 lb./450 g), peeled, coarsely chopped
• 1 cup salsa
• 1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp. chili powder
• 1/4 cup chopped fresh cilantro
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Combine all ingredients except cilantro and cheese in slow cooker; cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
3. Stir in cilantro just before serving.
4. Top with cheese.

salt, salt, extralean ground turkey, sweet potato, salsa, red pepper, onion, garlic, chili powder, fresh cilantro, cheese

Taken from www.kraftrecipes.com/recipes/slow-cooker-turkey-chili-132779.aspx (may not work)