Brad's Kalua pig with cabbage

• 4 lb pork shoulder, cut into chunks
• 2 cubes chicken bouillon
• 1 water to cover pork
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 3 cup uncooked rice
• 3 tbsp butter
• 1/2 medium sized cabbage

1. place first 5 ingredients into a crock pot.
2. set on low and cook for 8-10 hrs
3. an hour before done, cut cabbage into chunks.
4. boil in a LG sauce pot with salted water
5. melt butter in a dutch oven.
6. add uncooked rice and fry on Med for 10 min
7. add 6 c water and simmer on low until rice is done
8. when cabbage is done add to pork in crock pot turn on high for a few min
9. serve cabbage and pork over rice season w / salt and pepper.

pork shoulder, chicken bouillon, water, brown sugar, soy sauce, rice, butter, cabbage

Taken from cookpad.com/us/recipes/352297-brads-kalua-pig-with-cabbage (may not work)