Avocado, Cilantro and White Onion Salad

• 1 garlic clove, chopped
• 2 limes, juiced
• Pinch sugar
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 4 medium, ripe avocados
• 1/2 medium white onion, thinly sliced
• 1 cup fresh picked cilantro leaves

1. In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil.
2. Season with salt and pepper, to taste, and give it a quick whisk to combine.
3. Split avocados in half and remove the pit.
4. Spoon out the flesh, put on a cutting board and slice into chunks.
5. Transfer to a serving bowl and add the onion and cilantro leaves.
6. Add the vinaigrette and toss lightly to coat just before serving.

garlic, sugar, extravirgin olive oil, kosher salt, avocados, white onion, fresh picked cilantro

Taken from www.foodnetwork.com/recipes/tyler-florence/avocado-cilantro-and-white-onion-salad-recipe.html (may not work)