Yet Another Spontaneous Soup

• 1 medium onions diced
• 5 cloves garlic minced
• 5 each pattypan squash sliced
• 2 medium zucchini sliced
• 1 each potatoes cubed
• 6 each italian plum (roma) tomatoes halved
• 1 can chickpeas (garbanzo beans) drained
• 1/4 cup brown lentils
• 2 tablespoons miso paste brown
• 1 tablespoon marjoram
• 1 tablespoon oregano
• 1 tablespoon rosemary leaves
• 1 x black pepper to taste
• 1 tablespoon olive oil
• 5 cups water
• 1 x white wine optional

1. Saute the onion and garlic in a bit of olive oil until the onion turns translucent.
2. Add the tomatoes and saute for a few minutes; add the patty pan and zucchini squash, saute for another few minutes.
3. Add the water and bring to a boil; add the miso paste and garbanzo beans, reduce heat, simmer for about 10 minutes.
4. Add the lentils, potatoes, and spices, simmer for another 20 to 30 minutes until the lentils are done.
5. For a stronger flavor, add about 2 cups of broccoli florets.

onions, garlic, zucchini, potatoes, italian plum, chickpeas, brown lentils, brown, marjoram, oregano, rosemary, black pepper, olive oil, water, white wine

Taken from recipeland.com/recipe/v/yet-another-spontaneous-soup-34497 (may not work)