Canada: Tourtiere Pork Pie Recipe

• 3 c. Mashed potatoes
• 3 lb Lean pork, grnd
• 1 c. Water
• 1/4 tsp Nutmeg
• 1/4 tsp Allspice
• 1 Tbsp. Salt
• 1/4 tsp Pepper
• 1/2 c. Onion, minced Pastry for 2 (2 crust) pies

1. In a saucepan, combine the grnd pork, water, nutmeg, allspice, salt, pepper and onion.
2. Cook over moderate heat for 30 min, stirring often to prevent sticking.
3. Remove from heat; add in the mashed potatoes; and mix well.
4. Cold.
5. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.
6. Bake in a warm oven, 425 degrees F., For 40 min.
7. Serve warm or possibly cool.

potatoes, lean pork, water, nutmeg, allspice, salt, pepper, onion

Taken from cookeatshare.com/recipes/canada-tourtiere-pork-pie-98407 (may not work)