Chanterelle Mushroom And Wild Rice Soup

  1. Heat olive oil in a large pot over medium-low heat. Add onion and garlic; cook and stir until soft but not browned, about 2 minutes. Add chanterelle mushrooms; cook and stir until excess liquid evaporates, 5 to 10 minutes. Stir in wild rice; cook and stir for 1 to 2 minutes.
  2. Pour broth into the pot; bring soup to a boil. Reduce heat to low and simmer until mushrooms are tender, 20 to 30 minutes. Stir in soy sauce, lemon juice, parsley, black pepper, dill, paprika, and salt. Simmer until flavors combine, about 10 minutes more.

olive oil, onion, garlic, fresh chanterelle mushrooms, wild rice, chicken broth, soy sauce, lemon juice, parsley, ground black pepper, dill, ground paprika, salt

Taken from www.allrecipes.com/recipe/247425/chanterelle-mushroom-and-wild-rice-soup/ (may not work)

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