Taffy's Crab Salad

• 1 lb tri-colored pasta
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) cansliced black olives
• 1 bunch scallion, thinly sliced
• 8 ounces frozen peas, thawed
• 1 -1 12 lb imitation crabmeat
• 12 cup mayonnaise
• 12 cup plain yogurt
• 2 tablespoons yellow mustard
• splash apple cider vinegar
• honey
• 2 tablespoons Old Bay Seasoning

1. Cook pasta as directed on box.
2. Drain.
3. Place in large bowl.
4. Defrost petite peas, chop scallions, and shred imitation crab meat.
5. Mix together with water chestnuts and black olives and then combine with pasta.
6. Wisk together all ingredients for dressing in a small mixing bowl.
7. Adjust to taste.
8. Combine dressing with pasta salad and refrigerate.
9. Serve cold.

pasta, water chestnuts, black olives, scallion, frozen peas, imitation crabmeat, mayonnaise, yogurt, yellow mustard, apple cider vinegar, honey, bay seasoning

Taken from www.food.com/recipe/taffys-crab-salad-301778 (may not work)