Peas With Pancetta

• 2 tablespoons olive oil
• 34 cup onion, finely chopped
• 14 cup pancetta, finely chopped
• 20 ounces frozen baby peas, thawed
• 14 cup Italian parsley, finely chopped
• 3 tablespoons beef broth

1. Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
2. Add onion and pancetta and saute until onion is tender, about 5 minutes.
3. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
4. Season with salt and pepper.

olive oil, onion, pancetta, baby peas, italian parsley, beef broth

Taken from www.food.com/recipe/peas-with-pancetta-508029 (may not work)