Lamb Patties with Garlic and Mint over Mediterranean Chopped Salad

  1. Coarsely chop the parsley.
  2. Set aside two thirds and finely chop the rest.
  3. Heat a grill pan or a large nonstick skillet to medium-high heat.
  4. Place the ground lamb in a bowl with the garlic, shallots, mint, finely chopped parsley, grill seasoning, cumin, and a generous drizzle of EVOO.
  5. Mix the meat and score it into 8 portions.
  6. Form 8 patties, each 3 inches across and 1 inch thick.
  7. Add the patties to the skillet.
  8. Cook for 3 minutes on each side.
  9. While the meat cooks, combine all the vegetables with the reserved coarsely chopped parsley, the olives, cheese, and hot peppers.
  10. Dress the salad with the juice of 2 lemons and about 3 tablespoons EVOO (3 times around the bowl).
  11. Season the salad with salt and pepper.
  12. Serve the salad with 2 patties of lamb on top and warm pita bread alongside.

parsley, ground lamb, garlic, shallot, fresh mint, grill seasoning, ground cumin, extravirgin olive oil, cucumber, green bell pepper, red onion, tomatoes, olives, feta cheese crumbles, pepperoncini peppers, lemons, salt, pita breads

Taken from www.epicurious.com/recipes/food/views/lamb-patties-with-garlic-and-mint-over-mediterranean-chopped-salad-374300 (may not work)

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