Potato Cheesy

• 2 lbs frozen hash brown potatoes
• 1 cup onion, diced
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 (16 ounce) container sour cream
• 8 tablespoons butter, melted
• 8 ounces sharp cheddar cheese, grated
• 1 cup crushed potato chips

1. Let potatoes thaw until easily separated 30-40 minutes.
2. In large bowl combine potatoes, onions, soup, sour cream, butter and cheese.
3. Turn into greased 9"x13" pan.
4. Sprinkle evenly with potato chips.
5. Bake at 375 F for 1 hour.

potatoes, onion, cream of chicken soup, sour cream, butter, cheddar cheese, potato chips

Taken from www.food.com/recipe/potato-cheesy-115878 (may not work)