Brisket Crockpot Dinner Recipe

• 5 lb Brisket, trimmed
• 1 lrg Onion, minced
• 1 lrg Carrot, minced
• 2 tsp Salt
• 1 x Bay leaf
• 1 1/2 tsp Thyme
• 1 c. Water
• 1 lb Tiny onions, peeled
• 6 med Carrots, 1/4 " pieces

1. Cut brisket in half or possibly roll to fit into Crock-Pot.
2. Add in minced onion, minced carrot, bay leaf, thyme, salt and water.
3. Cover and cook on low 8 to 10 hrs.
4. When meat is done, lift gently from stock.
5. Support underneath with a spatula and keep hot.
6. Add in small onions and carrots to stock in Crock-Pot.
7. Cover and cook on high 1 to 2 hrs.
8. Remove vegetables from broth with a slotted spoon and arrange around the meat.

brisket, onion, carrot, salt, bay leaf, thyme, water, onions, carrots

Taken from cookeatshare.com/recipes/brisket-crockpot-dinner-92424 (may not work)