STOVE TOP Stuffed Chicken Rolls

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs, beaten
• 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/2 cup milk
• 1 tsp. paprika

1. Heat oven to 400F.
2. Combine stuffing mix and water in medium bowl.
3. Let stand 5 min.
4. Stir in eggs.
5. Place chicken, top sides down, on cutting board; spread with stuffing mixture.
6. Starting at one short end, tightly roll up each chicken breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
7. Mix soup and milk; pour over chicken.
8. Sprinkle with paprika.
9. Bake 25 to 30 min.
10. or until chicken is done (165F).

stove, water, eggs, chicken breasts, condensed cream, milk, paprika

Taken from www.kraftrecipes.com/recipes/stove-top-stuffed-chicken-rolls-57641.aspx (may not work)