Butter Bean And Lime Puree Recipe

• 2 x 400 g cans butter beans, liquid removed and rinsed
• 4 tsp Creamed horseradish
• 5 Tbsp. Extra virgin olive oil Juice and zest of 1 lime
• 3 Tbsp. Hot water Salt and freshly grnd black pepper

1. In a food processor or possibly liquidiser, whizz together the butter beans, creamed horseradish, extra virgin olive oil, lime juice, lime zest and hot water till smooth and creamy.
2. Season well.
3. Pile the creamy pate into a shallow serving dish or possibly plate.
4. Grind over plenty of black pepper and serve with hot crusty bread and crisp salad leaves.

butter beans, horseradish, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/butter-bean-and-lime-puree-95336 (may not work)