Gratineed Onion Soup Made with Fu Dried Wheat Gluten

• 5 to 6 pieces Fu (dried wheat gluten)
• 1 Onion
• 5 to 6 tablespoons Pizza cheese
• 1 tbsp Butter
• 500 ml Water
• 1 Soup stock cube
• 1 Salt and pepper
• 1 Chopped parsley

1. Rehydrate the fu in water.
2. (I used a type of fu that you slice off that I got from a friend.)
3. Thinly slice the onion, and saute in butter slowly.
4. Add water and soup stock cube to the onion, and season with salt and pepper.
5. Put the soup in a heatproof soup mug.
6. Top with a piece of wrung out fu from Step 1, and add cheese.
7. Toast in a toaster oven for 5 to 6 minutes, sprinkle chopped parsley and it's done.
8. (Adjust the cooking time depending on your toaster oven.)

fu, onion, pizza cheese, butter, cube, salt, parsley

Taken from cookpad.com/us/recipes/168192-gratineed-onion-soup-made-with-fu-dried-wheat-gluten (may not work)