Chipotle Salsa

• 1 lb ripe tomatoes, diced
• 3 -5 garlic cloves, finely chopped
• 12 bunch fresh cilantro, coarsely chopped
• 1 small onion, finely chopped
• 1 -2 teaspoon adobo sauce, from canned chipotle chile
• 12-1 teaspoon sugar
• lime juice, to taste
• salt, to taste
• 1 pinch cinnamon (optional)
• 1 pinch ground allspice (optional)
• 1 pinch ground cumin (optional)

1. Put the tomatoes, garlic and cilantro in blender or food processor and process until smooth.
2. Transfer to large bowl and add onion, adobo marinade and sugar.
3. Add lime juice and salt to taste and any optional seasonings.
4. Serve at once or cover and chill until ready to serve.

tomatoes, garlic, fresh cilantro, onion, adobo sauce, sugar, lime juice, salt, cinnamon, ground allspice, ground cumin

Taken from www.food.com/recipe/chipotle-salsa-215467 (may not work)