Potato Casserole Iv

• 1 (2 pound) package hash brown potatoes
• 1 small onion, finely chopped
• 2 cups cubed Cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup melted margarine
• 2 cups cornflakes cereal

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
3. Mix the melted margarine and cornflakes together and pour over the top of the casserole.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

hash brown potatoes, onion, cheddar cheese, sour cream, salt, condensed cream, condensed cream, margarine, cornflakes cereal

Taken from www.allrecipes.com/recipe/19572/potato-casserole-iv/ (may not work)