Crystal Light Fruit Punch Recipe

• 1 sm. c. Crystal Light fruit punch (4 to a can)
• 2 (2 liter) bottles ginger ale
• 1/2 gallon raspberry sherbet

1. Fold in a punch bowl the Crystal Light and ginger ale.
2. Keep chilled in refrigerator.
3. When ready to serve, spoon the raspberry sherbet to cover.
4. For lower calorie drink, use diet ginger ale.

crystal, bottles ginger ale, gallon raspberry sherbet

Taken from cookeatshare.com/recipes/crystal-light-fruit-punch-16225 (may not work)