Turkey Casserole

• 34 lb spaghetti, broken in half
• 12 cup butter
• 1 large onion, chopped
• 1 tablespoon minced garlic (from a jar is great!)
• 2 cups leftover cooked turkey, 1-2in . pieces
• 12 cup flour
• 4 cups milk
• 1 cup parmesan cheese, grated or shredded
• 1 teaspoon paprika

1. Preheat oven 350 degrees.
2. Start the water for the spaghetti & cook according to package directions.
3. Meanwhile,melt butter in large skillet.
4. Saute onions for 4 mins, then add the garlic for 3 minutes (Watch heat, garlic burns easily!
5. ).
6. Sprinkle flour over onion mixture & stir, then slowly add milk while stirring.
7. Continue to stir until creamy & just thickening.
8. Add turkey & stir -- then cover while you drain spaghetti.
9. Place 1/2 spaghetti in bottom of a greased 3 qt casserole.
10. Ladle 1/2 turkey sauce over noodles.
11. Sprinkle with 1/2 cup parmesan cheese.
12. Layer the rest of the spaghetti, the turkey sauce & the parmesan cheese.
13. Sprinkle paprika over top & cover w/lid.
14. Bake 40 minutes.
15. Allow to rest 5 mins out of the oven -- then ENJOY!

butter, onion, garlic, leftover cooked turkey, flour, milk, parmesan cheese, paprika

Taken from www.food.com/recipe/turkey-casserole-189561 (may not work)