Cookies And Cream Pie By Blondie's Mom

• 1 1/2 cup half and half cream
• 1 9 inch chocolate crumb crust (store bought or make your own)
• 1 cup crushed cream filled chocolate sandwich cookies (11 or 12) I use Oreos
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 packages ( 3.4 ounces) instant vanilla pudding mix

1. In a mixing bowl, combine the cream and pudding mix.
2. Beat on medium speed for 1 minute.
3. Let stand for 5 minutes.
4. Fold in whipped topping and cookies.
5. Spoon into crust.
6. Freeze until firm, about 6 hours or overnight.
7. Remove from the freezer 10 minutes before serving.

cream, cookies, frozen whipped topping

Taken from cookpad.com/us/recipes/354740-cookies-and-cream-pie-by-blondies-mom (may not work)