Cioppino (Seafood Stew)

• 1 12 lbs halibut (or other fish)
• 12 cup oil
• 1 large onion, chopped
• 1 (16 ounce) jarhomestyle spaghetti sauce
• 1 teaspoon salt
• 1 lb shrimp, shelled and deveined
• 1 (1 1/2 lb) cansteamed baby clams
• 1 cup dry white wine
• 14 cup minced parsley

1. Cut fish into cubes.
2. Heat oil in soup pot.
3. Add onion, cook until soft.
4. Stir in sauce.
5. Add fish, and salt; cover, cook 20 minutes.
6. Stir in wine.
7. Add shrimp and clams with broth.
8. Bring to a boil; simmer, uncovered, 5 minutes longer.
9. Add parsley.

oil, onion, sauce, salt, shrimp, baby clams, white wine, parsley

Taken from www.food.com/recipe/cioppino-seafood-stew-408559 (may not work)