One-Pot Ground Beef Stroganoff

• 1 pound ground beef
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 3/4 cups milk
• 1 1/4 cups beef stock
• 1 (8 ounce) package egg noodles
• 1/2 cup sour cream
• 1/4 cup freshly grated Parmesan cheese

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
3. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

ground beef, cornstarch, salt, parsley, garlic, onion powder, milk, beef stock, egg noodles, sour cream, freshly grated parmesan cheese

Taken from www.allrecipes.com/recipe/262061/one-pot-ground-beef-stroganoff/ (may not work)