Maple Bacon Crepe Stack

• 1 (8 ounce) package bacon, chopped, or to taste
• 1 cup all-purpose flour
• 3 tablespoons confectioners' sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 3 tablespoons butter, melted
• 1 tablespoon vanilla extract
• 1/2 teaspoon vegetable oil
• 1 dash ground cinnamon, or to taste
• 2 1/2 tablespoons maple syrup, or to taste

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
3. Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
4. Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

bacon, flour, sugar, eggs, milk, water, butter, vanilla, vegetable oil, ground cinnamon, maple syrup

Taken from www.allrecipes.com/recipe/260527/maple-bacon-crepe-stack/ (may not work)