Sicilian Vesper

• Ice
• 2 ounces dry Marsala
• 1/2 ounce Poire Williams
• 1/4 ounce cream sherry
• Dash of Angostura bitters

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients and stir well, then strain into a chilled coupe.

marsala, cream sherry, bitters

Taken from www.foodandwine.com/recipes/sicilian-vesper-cocktails-2009 (may not work)