Chilli and Lime Chicken Noodle Salad

• 2 medium (500g) chicken fillets Whole Foods 1 lb For $3.99 thru 02/09
• 3/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 2 tablespoons sweet chilli sauce
• 100g thin egg noodles, cooked
• 2 baby bok choy, shredded Safeway 1 lb For $1.28 thru 02/09
• 425g can baby corn spears, drained and halved
• 1 tablespoons sesame seeds, toasted

1. Marinate chicken in 1/2 cup of the combined dressing and sweet chilli sauce for at least 30 minutes.
2. Pan-fry or BBQ chicken over medium heat or until cooked through.
3. Rest for 5 minutes, then slice thinly.
4. Combine chicken with noodles, bok choy and baby corn.
5. Drizzle with remaining combined dressing and sweet chilli sauce and top with sesame seeds.

chicken, coriander dressing, sweet chilli sauce, thin egg noodles, choy, corn, sesame seeds

Taken from www.kraftrecipes.com/recipes/chilli-lime-chicken-noodle-salad-103711.aspx (may not work)