Beaver Club Banana Bread Recipe

• 1 lb Very ripe (read black) bananas (3 medium or possibly 2 large)
• 2 c. Sugar
• 4 1/2 tsp Backing soda
• 1/2 tsp Salt
• 3 1/2 c. Sifted all-purpose flour
• 4 x Large eggs, lightly beaten
• 2/3 c. Buttermilk
• 1/2 c. Veg. oil

1. Peel very dark skinned bananas and mash thoroughly.
2. Fold in sugar combined with baking soda and salt.
3. Add in a the flour and Large eggs, alternating between the two, mixing well after each addition.
4. Then fold in the buttermilk and oil.
5. Turn into two well greased 8" x 4" loaf pans.
6. Let stand for 25 min.
7. Bake in a very slow over, 250 degrees, for about 2 hrs.
8. Cold before turning from pan.

read black, sugar, backing soda, salt, flour, eggs, buttermilk, oil

Taken from cookeatshare.com/recipes/beaver-club-banana-bread-81315 (may not work)