Rob Roy

• 2 fluid ounces Scotch whisky
• 1 fluid ounce sweet Italian vermouth
• 1 dash orange or Angostura bitters
• Maraschino cherry

1. Fill a cocktail shaker or small pitcher with ice.
2. Add the Scotch, vermouth, and the bitters.
3. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds.
4. (In general, by the time the shaker mists up the drink is ready.)
5. Strain into a chilled cocktail glass.
6. Garnish with the cherry and serve.

fluid ounces scotch whisky, orange, maraschino cherry

Taken from www.foodnetwork.com/recipes/food-network-kitchens/rob-roy-recipe.html (may not work)