Saucy Spaghetti and Meatballs

• 1/2 cup fresh bread crumbs
• 1/2 cup milk
• 1-1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3 Tbsp. chopped fresh parsley
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 3/4 lb. spaghetti, uncooked
• 1 can (28 oz.) crushed tomatoes
• 2 cloves garlic, minced
• 1 Tbsp. finely chopped fresh oregano

1. Heat oven to 375 degrees F.
2. Mix bread crumbs and milk in large bowl; let stand 5 min.
3. Add meat, parsley and 1/4 cup cheese; mix just until blended.
4. Shape into 12 meatballs; place in shallow foil-lined pan sprayed with cooking spray.
5. Bake 16 to 18 min.
6. or until done (160 degrees F).
7. Meanwhile, cook spaghetti as directed on package, omitting salt.
8. While spaghetti is cooking, bring tomatoes, garlic and oregano just to simmer in large saucepan; cook 15 min.
9. or until thickened, stirring occasionally.
10. Add meatballs to tomato sauce; stir to evenly coat meatballs.
11. Drain spaghetti; place in large bowl.
12. Add meatball mixture; toss to evenly coat spaghetti.
13. Sprinkle with remaining cheese.

bread crumbs, milk, extralean ground beef king sooper, parsley, parmesan cheese, tomatoes, garlic, fresh oregano

Taken from www.kraftrecipes.com/recipes/saucy-spaghetti-meatballs-186222.aspx (may not work)