Philly Cheesesteak Pan Pizza

• 1/2 cup Diced white onion
• 1/2 cup Chopped fresh mushroom
• 1/2 cup Chopped green bell pepper
• 2 Frozen sliced steaks
• 1 clove Garlic, minced
• 4 oz Fresh mozzarella sliced
• 1 tbsp Butter
• 1/4 cup Heavy cream
• 1 tbsp Cream cheese
• 1/4 cup Parmesan cheese, grated
• 6 oz Fresh or store bought pizza dough

1. Preheat oven to 450F
2. Grease a 10 inch cake pan or pizza pan of you want thinner crust
3. Make a sauce by melting butter in a saucepan, add garlic and cook until fragrant.
4. Add heavy cream and cream cheese and stir until smooth and creamy.
5. Add Parmesan and cook and stir until smooth.
6. Set aside
7. Press dough into pan.
8. Top with sauce, then meat and vegetable mixture.
9. Finish with fresh mozzarella slices.
10. Bake for 15 to 18 minutes until crust is cooked and cheese is bubbly and brown.
11. Drizzle with sriracha to taste
12. Saute onions, mushrooms, and green pepper in olive oil in a skillet until tender.
13. Add frozen steaks.
14. Cook until steaks are done, breaking apart with a spoon about 2 minutes.
15. Drain

white onion, fresh mushroom, green bell pepper, clove garlic, mozzarella, butter, heavy cream, cream cheese, parmesan cheese

Taken from cookpad.com/us/recipes/350072-philly-cheesesteak-pan-pizza (may not work)