Micro Marinara Sauce Recipe

• 3 med. garlic cloves
• 2 med. onions, peeled & quartered
• 1 med. carrot, peeled & cut in 1" slices
• 1/4 c. extra virgin olive oil
• 1 c. dry vermouth
• 1 (28 ounce.) can tomatoes
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon dry red pepper flakes

1. Or possibly 2 pounds fresh tomatoes, peeled & quartered.
2. Combine garlic, onions and carrots in a 2 qt microwave casserole.
3. Add in the extra virgin olive oil.
4. Cook, uncovered on high for 4 min.
5. Fold in the vermouth.
6. Cook mix, uncovered on high for 8 min.
7. Fold in the tomatoes, basil, oregano, salt and red pepper flakes.
8. Cook on high till thickened, about 20 min, stirring 4 times.
9. NOTE: Can be prepared 3 days ahead or possibly frzn for 3 months.
10. 2 1/2 c..

garlic, onions, carrot, extra virgin olive oil, tomatoes, basil, oregano, salt, dry red pepper

Taken from cookeatshare.com/recipes/micro-marinara-sauce-12239 (may not work)