Sauteed Broccoli Rabe and Chorizo

• 1 pound Mexican chorizo
• 2 cloves garlic, roughly chopped
• 1 teaspoon crushed red pepper
• 1/3 cup white wine
• 1 bunch broccoli rabe
• Kosher salt and black pepper

1. Heat a saute pan over medium-high heat and add the sausage, breaking it up in the pan as it browns, about 8 minutes.
2. Once nearly cooked, remove the sausage with a slotted spoon and place on a paper towel to drain, leaving the sausage fat in the pan.
3. Using the same saute pan, add the garlic and red pepper to the reserved sausage fat.
4. Fry until lightly browned.
5. Add the wine, broccoli rabe and a pinch of salt.
6. Cook until the rabe is tender, stirring often, 6 to 8 minutes.
7. Finish by adding the sausage back to the pan.
8. Season with salt and pepper and heat thoroughly.
9. Enjoy this beauty!
10. !

chorizo, garlic, red pepper, white wine, broccoli rabe, kosher salt

Taken from www.foodnetwork.com/recipes/jeff-mauro/sauteed-broccoli-rabe-and-chorizo.html (may not work)