Warm Lamb Salad with Mixed Greens

• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup mint leaves fresh, chopped
• 1/2 cup basil fresh, chopped
• 1/4 cup balsamic vinegar
• 2 large shallots halved
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon sugar
• 12 ounces leg of lamb meat, trimmed and sliced into 1 1/4 x 1/3 inches
• 7 cups mixed salad greens torn
• 9 ounces artichoke hearts
• 1 large sweet red bell peppers julienned
• 10 ounces mushrooms
• 1/2 cup mint leaves fresh
• 1/2 cup basil fresh
• 1 x basil fresh for garnish
• 1 x mint sprigs for garnish

1. Blend first 10 ingredients in blender or processor until dressing is as smooth as possible.
2. (Can be prepared 1 day ahead.
3. Cover and refrigerate)
4. Heat 1/4 cup dressing in heavy large skillet over med -high heat.
5. Add lamb and cook, stirring frequently, about 3 minutes for medium-rare.
6. Drain.
7. Transfer to bowl.
8. Season with salt and pepper.
9. Combine greens, artichokes, bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl.
10. Add enough dressing to season to taste and toss gently.
11. Mound salads on plates.
12. Top with lamb.
13. Garnish with basil and mint sprigs.

olive oil, vegetable oil, mint leaves fresh, basil, balsamic vinegar, shallots halved, mustard, salt, sugar, lamb meat, mixed salad, hearts, sweet red bell peppers, mushrooms, mint leaves fresh, basil fresh, basil, mint sprigs

Taken from recipeland.com/recipe/v/warm-lamb-salad-mixed-greens-38117 (may not work)