Pork Chops with Apples and Stuffing

• 1 can apple pie filling
• 4 boneless pork chops
• 1 box chicken flavored stuffing
• 1 2/3 cup hot water

1. Spray bottom of baking dish.
2. Spread apple pie filling out on the bottom of the dish.
3. Top with pork chops.
4. Measure water for stuffing in a large measuring cup.
5. Pour stuffing in with the water and let sit until water is absorbed.
6. Spread stuffing out on top of pork chops.
7. Bake @350 for 40 min.

apple pie filling, pork chops, chicken, water

Taken from cookpad.com/us/recipes/341359-pork-chops-with-apples-and-stuffing (may not work)